F: Figs (a bonus recipe!)

April 7, 2017

Here’s what I painted yesterday. F for figs, F for F.U.N.

And here’s an easy dessert recipe to try if you have an oven. This is also sort of a reminder to myself since I make things once or twice and FORGET about them for a while. Like I used to make pancakes for breakfast pretty much every weekend, or every other weekend. And then, I suddenly realised a couple of days back, I haven’t made pancakes in about three months. Yup. Which also reminds me, I should blog that fabulous eggless banana-oatmeal banana pancakes that I made, P for pancakes, perhaps. Oooh.

Roasted figs with vanilla ice cream:

Preheat oven to 180 deg C. Marinate quartered fresh figs in balsamic vinegar, olive oil, pinch of cinnamon, salt and pepper for 10 min. Bake with top and bottom coil on at 180 deg for 10 min. Serve over vanilla ice cream. Eat. The figs get caramelised slightly and taste AMAZING.


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